Dietary Needs

Although participants may not plan a resident’s menu, there are things that he/she can do to make the resident’s meal meet the individual resident’s preferences and nutritional needs. Participants will learn what makes a resident’s diet “balanced” and the importance of meal planning. They will be introduced to the Food Guide Pyramid as a guideline for determining if a diet is nutritious.  This training is delivered online.

January 31 @ 13:30
13:30 — 14:00 (30′)

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